Ajikitcho Horie

1-22-6, Kitahorie, Nishi-ku, Osaka-shi, Osaka·From ¥ 4,000

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Three generations, four seasons—Michelin-star kaiseki in Kitahorie.

Tucked into Osaka’s Kitahorie, Ajikichō Horie has been serving traditional Japanese cuisine for 40 years, now carefully watched over by the third generation. The kaiseki menu changes with the seasons, built around peak-fresh ingredients and a sense of quiet precision—warmth, aroma, and timing all matter here. With two Michelin stars and seven straight years in the guide, it’s still a place that feels grounded, not showy. Come to slow down: admire the plating, notice the ceramics, and let each course echo the season. It’s a short three-minute walk from Yotsubashi Station (Exit 6).

A closer look

Packages

Deluxe Kaiseki lunch

Chef's Special Kaiseki Course

57,600 Yen

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Premium Kaiseki lunch

Appetizer, soup, sashimi, hassun, grilled dish, simmered dish, rice, pickles, fruit

43,200 Yen

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Classic Kaiseki lunch

Appetizer, soup, sashimi, hassun, grilled dish, simmered dish, rice, pickles, fruit

28,800 Yen

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Classic Kaiseki dinner

28,800 Yen

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Premium Kaiseki dinner

43,200 Yen

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Deluxe Kaiseki dinner

57,600 Yen

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Super Kaiseki dinenr

72,000 Yen

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Kids meal Shokado lunch box A

4,000 Yen

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Kids meal Shokado lunch box B

6,600 Yen

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Experience the artful seasoning of a Michelin chef

93,400 Yen

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Michelin chef interprets the rhythm of Japanese fermentation

93,400 Yen

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Venue details

Name	Ajikitcho Horie
Address	1-22-6, Kitahorie, Nishi-ku, Osaka-shi, Osaka 大阪府大阪市西区北堀江1-22-6 Google Maps
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged.

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